Aubergine
is the French name given to Eggplant (Solanum melongena) or brinjal
which belongs to the nightshade family of vegetables such as tomato,
tobacco plant and sweet pepper. It is grown basically for its eatable
fruit. With the origin in Asia, Aubergine is cultivated across the
world with different crossbreeds available with enhanced flavors.
Although, Aubergine is a seasonal vegetable with its natural
occurrence between August to October, through agricultural
technological advancement it is now available throughout the year.
Scientifically Aubergine is a berry fruit with numerous tiny edible
soft seeds which are bitter in taste due to the presence of
nicotinoid alkaloids. Aubergine is commonly used vegetable in
multi-culinary dishes around the world for its unique taste and
health benefits. Aubergine is the brilliant source of dietary fibers,
potassium, manganese, copper, and vitamin B1 and B6. It is also
sourced with folate, magnesium, niacin, and phytonutrients such as
basin and chlorogenic acid which have antioxidant activity. Aubergine
also has multiple medicinal benefits. The glycoalkaloids present in
Aubergine is used as a cancer killing compound.
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Aubergine
Market Segmentation
Aubergine
market is segmented by source, color type, end use, and region. By
source, it is segmented as natural/organic and hybrid. The hybrid
Aubergine being more popular in use, attributed to enhanced flavor
and high availability in the market.
By
color, Aubergine market is segmented as; purple, green, white and
bi-color striped. The purple Aubergine is more common in use, mainly
due to higher consumer demand and natural occurrence.
By
end us the Aubergine market is segmented as; household, savory
snacks, spreads & pickles, food coloring, textile colorant, and
Pharmaceuticals.
By
region, the Aubergine market is segmented as Asia Pacific, North
America, Europe, and the Middle East. Asia Pacific holds the highest
share in demand attributed to the vast popularity of traditional
cuisine in Aubergine. North America accounts for significant market
share in Aubergine market. Approximately 98 percent of the aubergine
grown in the U.S. is produced for the fresh market, with the
remaining are used for processed products such as frozen entrees and
specialty dips and appetizers
Aubergine
market Global Market Trends and Market Drivers:
Aubergine
provides a multitude of health benefits, as these are the rich source
of vitamins B1, vitamin B6, potassium, rich in minerals such as
copper, magnesium, and manganese and various beneficial antioxidants,
which are anticipated to contribute to the growth of global aubergine
market over the coming years. Associated health benefits include
prevention from type 2 diabetes, managing high blood pressure,
cholesterol level, and helps in efficient functioning of immune
system. It also helps in improving metabolic function, boosts energy
concentrations in the body and prevents from mineral deficiencies.
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Aubergine
market is mainly driven by increasing application and usage in the
food industry. Aubergine is high in demand as its flesh is used in
cosmetic industry for preparation of face creams and masks.
Increasing application of aubergine, as fruit and vegetable product
with low nutritional values, is low also in calories and fats,
proteins, carbohydrate, and sugars; for this reason, it is widely
recommended in slimming diets, it helps in reducing blood cholesterol
level.
Aubergine
is a very versatile vegetable: it can be used in many ways in multi
cuisine, as an appetizer, a first course, a second course and as a
side dish.
Aubergine
Market Key Players:
A
variety of Aubergine has been introduced by the manufacturers, and
some of the global Aubergine market players supplying Aubergine
market include; Grupo Lara Castaneda, Mercophal S.A., CASI Soc. San
Isidro, Frutas Patricia Pilar, LDA, Frumat Exportaciones, and Butet
among others.
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