Non-Meat
Ingredient Market: Introduction:
Non-Meat
Ingredient are ingredients used in the processing of meat related
food products in industrial level to enhance the texture, volume,
flavor and other characteristics of the processed meat food. Non-Meat
Ingredient are sourced from the plant, animals, and synthetic
origins. The manufacturer uses non-meat ingredient extensively too in
their products to increase shelf life and stability of the products
which is expected to drive the market for non-meat ingredient. The
non-meat ingredient market is driven by the rise in consumption of
added meat products and improved technologies to increased shelf life
of such products which makes it more cost effective to produce by the
manufacturers. North America and Europe is anticipated to dominate
the non-meat ingredient market due to high consumption of processed
meat in the region.
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Non-Meat
Ingredient Market: Segmentation:
The
Non-Meat Ingredient market can be segmented on the basis of origin,
raw material, and application.
On
the basis of origin, the segmentation for non-meat ingredient market
can be done as plant, animal and synthetic. The plant origin is
expected to dominate the non-meat ingredient market over the forecast
period. The synthetic segment to follow after plant segment due to
cost effective benefits over the animal segment.
On
the basis of raw material, the segmentation of non-meat ingredient
market can be done as sodium nitrates, hydrocolloids, phosphates,
milk protein, gelatin, blood protein, carrageenan, glutamates,
vegetable oils, and sugars. The vegetable oil is expected to dominate
the raw material segment due to its versatile application in the meat
processing.
On
the basis of application, segmentation for Non-Meat Ingredient market
can be done as flavoring, taste enhancers, coloring agent, binder,
texture enhancers, extenders, and fillers.
Non-Meat
Ingredient Market: Region-wise Outlook:
North
America is anticipated to stay lucrative market for the non-meat
ingredient as a large amount of processed meat product is consumed in
the region which is attributed to boosting demand for the non-meat
ingredient market. Europe to follow North America in terms of value
share in non-meta ingredient market. The Latin America and APAC
non-meat ingredient market is expected to form major growing market
over the forecast period to the rapid increase in modern trade and
increased consumption of frozen meat products.
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Non-Meat
Ingredient Market: Drivers and Restraints:
The
non-meat ingredient market is expected to be driven the versatile
application of the non-meat ingredient products in meat processing
over the forecast period. The advent of new technology to extend
shelf life through packaging and efficient freezing has made frozen
meat products cost effective and penetrable to untapped markets which
are attributed to increasing demand from manufacturers for non-meat
ingredient over the forecast period.
Strict
5regulation and limitation in production are anticipated to cause
restraint in the non-meat ingredient market over the forecast period.
The advent of new techniques to reduce the use of Non-Meat Ingredient
is also expected to result in restraint in non-meat ingredient
market.
Non-Meat
Ingredient Market: Key Players:
The
key global player for the non-meat ingredient market are Wenda
America Inc., Kerry Inc., Koninklijke DSM N.V., Ripon Select Food
Ltd., Eleven Food Group, Shokuken Co., Ltd., Cargill, Inc., and AEP
Colloids.
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