Market
Introduction:
The
vermouth wines are sweet aperitif wines and are similar to the sweet
Cinzano or Martini. Vermouth are served chilled at 7 to 10 degrees
Celsius as appetite stimulant before meals. Vermouth contain 17 to 19
percent alcohol and 7 to 9 percent sugar. The production of vermouth
involves making a suitable fortified base wine and infusing herbs
into it. The addition of herbs in vermouth, such as, wormwood,
oregano, elecampagne, blessed thistle, dried tonka beans, dried
woodruff, balm leaf, yarrow, European centaury, gentian root, dried
orange, peel, angelica root, camomile flowers, quinnine bark,
American saffron, majoram, rosemary, sage, summer savory, sweet
basil, thyme and other increases the content of phenols, aldehyde and
ester. Sweet vermouth with 15% ethanol is found to be best drink in
France. The vermouth market has become mature in Europe, especially
in Germany, France, and Italy. However, the North America region is
the most potential market for wine manufacturers and is growing at a
rapid rate. The vermouth wines are produced in Russia and Poland.
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The
increase in marketing and promotional activities as one of the
primary factors that will fuel the growth of vermouth market.
Vermouth
Market: Segmentation:
Global
market of vermouth can be segmented on the basis of product type, end
use, packaging, distribution channel and geography.
On
the basis of product type, vermouth can be segmented into dry, sweet
and white vermouth. Due to increasing demands and competition,
vermouth manufacturers have created additional styles, including
Extra-Dry white, Sweet White (Bianco), Red, Amber (Ambre or Rosso),
and Rosé.
On
the basis of end use, vermouth market is segmented into HoReCa,
beverage industry and food industry. The beverage industry holds
maximum share of market compare to others.
On
the basis of packaging, vermouth can be segmented into glass bottles,
plastic bottles, and others. Glass bottles are preferred option for
packaging and more than 90% of vermouth wine comes in glass bottle.
Vermouth
wine market is further segmented on the basis of distribution channel
into direct and indirect channel. Indirect channel is further
segmented into modern trade, specialty stores, convenience stores,
commercial, hotels/restaurants/bars, online retailers, and other
retailing formats. Of them, specialty stores segment is estimated to
hold more than 25% of the market by the end of 2017.
Vermouth
Market: Regional Outlook
Depending
on the geographic regions global vermouth market is segmented into
five key regions: North America, Latin America, Europe, APAC and MEA.
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Europe
is the leading consumer of the vermouth wines and exports mostly to
the American.
Asia
Pacific vermouth market is expected to grow during the forecast
period because consumers are hanging lifestyles, influence of social
media, and increasing trend of entertainment at clubs, lounges is
driving sales of alcoholic beverages. Middle East and Africa is also
expected to grow during the forecast period.
The
recent trend due to increasing urbanization and a growing
middle-class population with disposable incomes will drive the
market.
Vermouth
Market: Drivers, Restraints, and Trends
The
increasing demand for new flavors in fortified wines is another
growth driver for the global Vermouth wine market. The players in the
market are coming up with new flavors for fortified wines to meet the
changing demands of their customers. The taste preferences of
consumers are changing rapidly, and the demand for new and exotic
flavors in fortified wines is high. In 2015, Martini, a global brand,
launched a new range of flavored fortified wine. Wines infused with
marijuana are becoming popular among consumers in the US as the
product is legal in the country.
Heavy
taxation and legal regulations by governments and availability of
other substitutes for wine is expected to hinder the growth of the
market. The growing popularity of craft beer and spirits are also a
major restraining factor.
Vermouth
Market: Key Players
Key
global market players producing Vermouth wine include Atsby Vermouth,
ANCHOR DISTILLING COMPANY, Belsazar, FRATELLI BRANCA DISTILLERIE
SRL(Carpano), Cinzano, Giulio Cocchi Spumanti Srl, Contratto, F.LLI
GANCIA & C. SpA - CANELLI (Asti – ITALY), Imbue, LA QUINTINYE
VERMOUTH ROYAL, MARTINEZ LACUESTA, Lo-Fi Aperitifs, Napa, CA.,
Lustau, MAiDENii, MANCINO VERMOUTH, MARTINI, Noilly Prat, Ransom,
Regal Rogue, RISERVA CARLO ALBERTO, Distillerie des Alpes, STOCK SRL,
sutton cellars, UNCOUTH VERMOUTH, Quady Wines and other.
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