Garlic
(Allium sativum) is a member of amaryllis family (Amaryllidaceae)
which also include, leeks, onions and shallots. Garlic oil is an
extract of Allium sativum, a small perennial plant mostly produced in
tropical countries with an annual crop around April-May. A garlic
bulb is composed of 4-20 pungent bulblets commonly called as cloves.
There are about 300 varieties of garlic cultivated worldwide with an
annual production of around three million metric tons as estimated by
per Food and Agricultural Organization. Though garlic oil is
considered as one of the most powerful and essential oil but it is
also one of the least known and comprehend essential oil.
Commercially garlic oil is produced by steam distillation method and
is regarded as one of the oldest kinds of preparations and is widely
used in food industry for flavoring and in pharmaceutical industry to
treat various kinds of infections. Due to high prices of garlic oil
the market for garlic oil is expected to witness a stable growth over
the forecast period.
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Garlic
oil is segmented on the basis of area of application, sales channel
and region. On the basis of area of application the global garlic oil
market is segmented into, food industry, household and pharmaceutical
industry. In food industry garlic oil is mainly used in seasoning
and flavoring. Garlic flavors provide seasoning in salad dressing,
vinaigrettes and sauces, beef, shrimp, among other foods thus
delivering unique odor and taste to the dishes. While in
pharmaceutical industry the garlic oil is known to help against
several infections including, ear infection, fungal infections, cold
and congestion, tuberculosis, bronchitis etc. Garlic oil has also
known to show effective against several other diseases including
cardiovascular diseases in diabetes as mentioned in the journal of
Agricultural and Food Chemistry.
On
the basis of sales channel Garlic Oil is segmented as;
hypermarkets/supermarkets, retail stores, specialty stores, online
retail and other retail formats. The major share of revenue being
driven by the hypermarkets/supermarkets segment, the online retail is
expected to attain significant shares in the overall garlic market
over the forecast period.
On
the basis of region the global
garlic oil market is segmented into, North America, Latin
America, Europe, Asia Pacific and Middle East and Africa. Globally
top countries producing garlic are, South Africa, China, Taiwan, New
Zealand and the U.S. It is estimated that California produces
approximately 90% of the garlic grown commercially in the U.S.
The
growth of garlic oil market across the globe remains stable during
the forecast period owing to high prices of the garlic oil and low
production of garlic in the recent past years. It has been estimated
that 500 tons of garlic is used to make 1 ton of garlic oil which
makes the prices of garlic oil very expensive. While there has been a
declining production of garlic in certain countries across the globe
such as, in Australia, there has also been an upsurge in the use of
Australian garlic for the fresh and processing market since past two
years. Therefore, introduction of improved, high yielding garlic
varieties and an extended appreciation of fresh product at retail
stores has significantly enhanced the market revues for locally grown
garlic. The market for garlic oil is expected to witness steady gains
in its revenues attributed to its widespread use in food and pharma
industry.
Variety
of garlic oils have been introduced by the manufacturers and some of
the global market players manufacturing garlic oil market include;
Hongar Farms Gourmet Foods, BOYAJIAN INC, Herb Pharm, NutraMarks,
Inc., Ultra International B.V., La Tourangelle, and Lucini Italia Co.
among others.
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