Oat
gum is a natural polysaccharides, produced from oats and used as an
emulsifying, gelling and thickening agent. Oat gum can be prepared by
processed oat grains, crushed, rolled or steel-cut to make coarse
oatmeal. Oat gums were extracted either by ultrafiltration, dialysis,
or alcoholic precipitation on medium and pilot study plant. The
primary component of oat gum is beta glucan. Oat gum is good protein
source as oat bran is high in nutritional value with a good blend of
fibres and essential amino acids. Various applications of oat gum
include application as Oatmeal are mostly cooked by heating and
adding water or milk to form porridge and consumed as breakfast in
most of the countries. Oats gums are also used as a binding
ingredient in variety of products such as oatmeal cookies, oatcakes,
and baked oatmeal dessert dishes, porridge preparations and others
food and non-food uses of the oat gum include as a food thickening
agent, an ice cream stabilizing agent, in textile industry, also has
medicinal uses.
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The
global oat gum market is increasing in line with growing breakfast
industry, inclination of masses towards products rich in fibre
content meals, gluten free, sugar free, less cooking time, which is
intended to changing food habits among consumers in different
countries. Oat gum is used as a thickening agent and the
hypcholestrolemic property makes oat gum one of the major staple food
across the globe, preferred by the health conscious consumers. In
APEJ region, since the diabetic population is high, oat gum finds
profound application as an alternative as it leads to low blood
glucose level and has hypocholestrolemic action. High concentrations
of oat gum may result in flatulence and bloating, owing to oat gum
fermentation by the intestinal micro flora, which restricts its
adoption among consumers. This might result in sluggish growth of the
oat gum market.
The
global oat gum Market is divided into seven regions, namely Latin
America, North America, Asia Pacific excluding Japan (APEJ), Eastern
Europe, Western Europe, Japan and Middle East and Africa (MEA).
Among all these regions, North American region is the major consumer
of the oat gum followed by APEJ region. In APEJ, India and china and
in Western Europe market Nordic nations are expected to record
significant contribution to the overall oat
gum market in term of revenue. Further, Latin America and
Japan are expected to show significantly robust growth rate, which is
attributed to due to changing eating habits and inclination towards
healthy protein-fibre rich breakfast meals among consumers.
Some
of the prominent players identified in the global oat market
includes:
- Quaker Oats Company
- The Kellogg Company
- Bagrry's India Ltd.
- General Mills, Inc.
- Nestle S.A.
- McDougall's Right Foods.
- McCann’s
- Abbott Nutrition
- ConAgra Foods
- ABF Grain Products Limited.
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