Sodium
Erythorbate is chemically a sodium salt of erythorbate. Sodium
Erythorbate is a food additive used in poultry, meat, and beverages.
Sodium erythorbate is extremely soluble in water. The pH of the
solution of the sodium salt is around 5 to 6. A solution prepared
from the commercial grade of Sodium erythorbate has a pH of around
7.2. Sodium erythorbate is derived from the sugar extract of beets,
sugar cane and corn. Basically, sodium erythorbate is used as a food
additive which is a great source of Vitamin C and helps in retaining
the coloring of foods, which tend to degrade during the course of
food preparation. Sodium erythorbate is also used in pickled products
which helps to prevent the formation of cancer-causing chemicals
called nitrosamines. Sodium Erythorbate controls the nitrite curing
reaction and helps to maintain the color brightness of the product.
It is used in frankfurters, bologna, and cured meats. It is widely
used to keep the variety of foods fresh. It helps to preserve
freshness in canned fruit and vegetables, wines and jams. Also,
Sodium erythorbate is used in beverages, mostly in soft drinks.
Sodium erythorbate inhibits oxidation of food and thus preserves the
freshness of foods. Freshness is an important factor which is
considered by consumers while buying the food products. Sodium
erythorbate is also used as an antioxidant.
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Sodium
erythorbate is widely used in beer and wine processing to maintain
flavor and prevent secondary fermentation. It retains the original
flavor of the Beverages. Sodium erythorbate is used as food
preservatives. Sodium erythorbate market has increased since the U.S.
Food and Drug Administration has banned the use of sulfites as a food
preservative. In today’s busy life people tend to buy more of
canned products due to less availability of time to cook. Sodium
erythorbate helps to keep these canned products fresh. This trend of
eating fresh food is fueling the increase of sodium erythorbate
market in near future. The antioxidant properties of sodium
erythorbate are far more than that of ascorbic acid. Sodium
erythorbate is considered as an important ingredient in the food
preservative industry as it can keep food color and natural flavor,
extend the shelf life, and have no side effects. Sodium Erythorbate
is used in meat curing and transportation of meat products and
reduces the foul odor generated during the transportation. This is
one of factor increasing the Sodium erythorbate market in meat
processing industry.
On
the basis of the regional segment, Sodium Erythorbate market is
segmented across five different regions, it includes North America,
Latin America, Europe, Asia-Pacific, and the Middle East and Africa.
Sodium
erythorbate is extracted from beets and sugarcane. The production of
sugarcane is highest in Brazil followed by China, thus there is a
high supply of sodium erythorbate from these countries. Also, the
meat consumption is more in North America and in European markets.
Thus there is increasing demand for sodium erythorbate is these
countries.
Some
of the key players operating in the business of Sodium
Erythorbate market are Anhui Suntran Chemical Co. Ltd.,
Guangzhou ZIO Chemical Co. Ltd., Shanghai Orient Chemical Co. Ltd.,
Hangzhou union biotechnology Co. Ltd., Zhengzhou Sigma Chemical Co.
Ltd., Haihang Industry Co. Ltd., Xiamen Ditai Chemicals Co. Ltd.,
Goodchem technology Co. Ltd., Huge stone Enterprise Co. Ltd.,
Shangqui Kangmeida Biotechnology Co. Ltd. and others.
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