Air
Filters for Food and Beverages Market: Overview
Consumer
protection is one of the major concerns in the food processing
industry. Food contamination can adversely affect human health. It
can also result in loss of consumer loyalty and damage to product
brands. In order to avoid these pitfalls, companies operating in the
food and beverages industry introduce custom designed air filters to
maintain sterile environment during the processing of food and
beverages.
Airborne
bacteria is a serious concern in food processing. Large number of
bacteria can pass through air handling systems every hour in open
plant applications. HVAC systems mounted on rooftops require proper
filter design, which may include a pre-filter bank for course dust
contaminates, followed by higher filtration or HEPA filtration.
Maintenance of these systems is essential for open plant air
processing.
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In
closed system applications, processing and dispensing of food and/or
beverages occurs in a closed work cell. Maintenance of temperature,
humidity, and air filtration is an essential requirement for closed
system environment. A series of HEPA filters is used for such
processes.
There
exists the need for custom-designed air filters for usage in food
processing facilities across the globe.
Air
Filters for Food and Beverages Market Trends
Air
filters are used to eliminate contamination during the production
stage in the food and beverages industry. Some specialized filters
(e.g. high-performance HEPA filters) help remove germs and viruses.
This makes the air sterile. Food air filters lower moisture and
improve efficiency of various processes.
Rise
in demand for air filters coupled with increase in stringent
regulations emphasizing hygiene in the food industry are prompting
filter manufacturers to design efficient filter systems. Reducing the
level of micro-organisms and subsequently improving the air quality
in production processes are the major challenges facing manufacturers
of air filters in the food and beverages market. This is also
expected to be one of the key drivers of air
filters in the food and beverages market.
Implementation
of enhanced filtration methods is mandatory for producers of food and
beverages due to the rise in health concerns and enactment of
stringent government regulations on food safety. The need to lower
energy consumption across several industrial applications is
increasing. This is anticipated to boost the demand for effective
food and beverage air filtration systems.
Decrease
in resources of raw materials and natural depositories, and increase
in concerns about environmental health hazards are the primary
factors estimated to propel the market.
Air
Filters for Food and Beverages Market Segmentation
Based
on product, the market can be segmented into dust collector, mist
collector, cartridge collector, HEPA filter, and baghouse filter.
Based on application, the market can be divided into dairy, bottled
water, food & ingredients, and others.
Air
Filters for Food and Beverages Market: Region-wise Outlook
North
America is projected to remain the major revenue generating region of
the market in the near future. Increase in awareness about nutritious
and organic food is also driving the market. Companies are focusing
on providing enhanced quality food products that adhere to
governmental regulations on food safety.
Air
Filters for Food and Beverages Market: Key Players
Key players operating in the air filters in food and beverages market include Parker Domnick Hunter, Donaldson Company Inc., Pall Corporation, APC Filtration Inc., and Camfil Group.
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