Transparency
Market Research holds volumes of consistently updated data on the
food and beverages industry, among other industry verticals.
“Mushroom Market - Global Industry Analysis, Size, Share, Growth,
Trends, and Forecast 2016 – 2024” contains updated and relevant
data on the current situation of producers of mushroom and the
factors that drive or restrain the market in general.
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exclusive Global strategic Business report
:http://www.transparencymarketresearch.com/sample/sample.php?flag=B&rep_id=1298
The
key factor augmenting the global mushroom market at the moment is the
incorporation of mushrooms in value-added food products. A growing
number of consumers are being attracted to up their intake of
mushrooms after becoming aware of their health benefits. As a result,
the global mushroom market is experiencing a direct increase in
demand. Mushrooms are known to possess several valuable properties
that help combat diseases such as prostate and breast cancers, recent
studies have shown. A lot of the commonly available mushrooms are
also rich in selenium and other minerals, making them essential to
the diet of consumers who are looking to lose weight by reducing
calorie intake.
The
global mushroom market is segmented on the basis of commonly produced
types, into paddy, reishi or lingzhi, winter, oyster, shiitake, and
button. Each type holds a greater prominence in different regions of
the world, while a lot of them are prominently available in developed
economies due to high demand. On the basis of storage methods, the
global mushroom market is classified into processed, canned, dried,
frozen, fresh, and chilled. While there is a growing demand for fresh
mushrooms, frozen and chilled mushrooms are easier to store and
transport than fresh ones, as the latter has a much smaller effective
radius of transportation. At the same time, advancements in
transportation and packaging options are allowing distributors to
transport fresh mushrooms to greater distances, thereby improving the
revenue generated by the global mushroom market in general.
From
a regional perspective, the global
mushroom market was being dominated by Asia Pacific, particularly
by the extremely high demand for mushrooms from Japan, China, and
even India. At the same time, North America and Europe hold high
value markets for the sales of exotic mushrooms in terms of imports
as well as regional production. For instance, the rate of cultivation
of shiitake mushrooms has shot up over the past few years in North
America and Europe, given the increase in demand for them in these
regions.
The key players that have held leading positions so far in the global mushroom market, include Drinkwater Mushrooms Ltd., Hughes Mushroom, The Mushroom Company, Monterey Mushrooms, Inc., Fresh Stock, Kulkarni Farm Fresh Pvt. Ltd., Agro Dutch Industries Ltd., Modern Mushroom Farms, Weikfield Foods Pvt. Ltd., Ecolink Baltic, Banken Champignons, Monaghan Mushrooms, Bonduelle, Scelta Mushrooms BV, OKECHAMP S.A., and The California Mushroom Farms Inc.
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