A
new market research report by Transparency Market Research (TMR),
titled, “Egg
Ingredients Market - Global Industry Analysis, Size, Share, Growth,
Trends and Forecast 2016–2024,”
furnishes a thorough overview of the market, including the current
trends, competitive landscape, and growth prospects in the upcoming
years. The report further outlines the latest technological
breakthroughs in the field and the supply and demand dynamics.
View
exclusive Global strategic Business report
:http://www.transparencymarketresearch.com/sample/sample.php?flag=B&rep_id=16187
Eggs,
which are high on nutrition quotient, comprise amino acids, which are
popularly known as the building blocks of proteins. They also have
distinctive biological activities. It is said that almost 90% of the
protein in eggs is found in the egg white and yolk. Hyper-immunized
hens, the research study points out, can offer an appropriate,
economic source of particular immunoglobulin in their yolks that are
said to be able to thwart various infections caused by viruses and
bacteria.
Eggs
make for a perfect breakfast item as they provide energy and also aid
in bringing down calorie intake for the remainder of the day. This is
because their consumption in the morning lowers ghrelin, a hormone
that causes hunger. The report by TMR says that all the
aforementioned health benefits have significantly driven the global
market for egg ingredients.
Besides
this, growing awareness about the
side effects of chemicals and synthetic additives in food and
beverages has also led to consumers gravitating towards a natural
alternative like egg ingredients.
Eggs
aid in body building and this has further upped their demand
globally, finds the report. The rising prevalence of obesity, blood
pressure, and diabetes, alongside conscious efforts made by a growing
crop of individuals for a healthy lifestyle, has generated demand for
egg
ingredients, which are also used in dietary supplements. A factor
restraining the market’s growth is the availability of different
alternatives for egg ingredients in the market such as soy protein
and pea protein.
The
report segments the global market for egg ingredients on the basis of
application into dairy products, bakery and snacks, dietary
supplements, functional food, and confectionary. On the basis of
product type, it divides the market into dried egg products, frozen
egg products, and liquid egg products. Geography-wise, the market has
been divided into Europe, North America, Asia Pacific, Latin America,
and the Middle East and Africa.
The report provides suggestions to companies wanting to gain a foothold in the market and delves into the market share and strategies of prominent players operating in the industry. Some of the key players listed in it are Avangardco, Bioseutica, SANOVO TECHNOLOGY GROUP, DAVA Foods, Rembrandt Enterprises, Interovo Egg Group BV, Michael Foods, Inc., Eurovo Group, and Rose Acre Farms.
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