Vital
wheat gluten is a type of protein found in wheat in powdered form,
which is responsible for giving the wheat breads its shape better
elasticity for pizza dough. Vital wheat gluten looks like flour in
appearance, but are gluten in powdered form with a high concentration
of protein. Vital wheat gluten is obtained by extracting the gluten
from wheat, by washing the wheat with water until the starch contents
are completely dissolved leaving behind the gluten. Vital wheat
gluten is widely used as a substitute for making a vegetarian meat
substitute known as seitan. Apart from the high protein content,
vital wheat gluten is also rich in essential minerals such as
phosphorus, making vital wheat gluten a healthier food option.
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Global
Vital Wheat Gluten Market: Drivers & Restraints
The
growth of the global vital wheat gluten market is driven by the
change in eating habits of the consumers along with inclination of
consumers towards healthy foods and rising awareness of health for an
active lifestyle. To maintain a healthy lifestyle consumers are
deliberately seeking out for healthy food options, with the various
health benefits of vital wheat gluten due to its richness in proteins
and minerals has made the vital wheat gluten as one of the most
sought out healthy food option among the consumers. Vital wheat
gluten is widely used for making seitan, a vegetarian substitute for
the meat which is popular among the vegetarians and vegans. The
above-mentioned factors are primarily responsible for the growth of
vital wheat gluten market globally. Apart from the above-mentioned
advantages, vital wheat gluten is also used as a binder for various
food products such as meatballs, meatloaf, and tofu among others,
which in turn is driving the global market for vital wheat gluten.
Furthermore, the rise in disposable income of middle-class population
along with significant spending of high-class population on healthy
foods are some of the macroeconomic factors that are supplementing
the growth of the global vital wheat gluten market. Trends noted in
the global vital wheat gluten market is the rise in import of vital
wheat gluten among different regions, for instance, North America is
a prominent importer of vital wheat gluten from the different
regions.
Global
Vital Wheat Gluten Market: Segmentation
The
global
vital wheat gluten market is segmented on the basis of vital
wheat gluten grades applications, distribution channel, and region
On
the basis of applications, the global vital wheat gluten market is
segmented into:
- Whole Grain Bread
- Confectionaries
- Frozen Dough
- Pasta
- Noodles
- Cereals
- Meat & Meat Analogue
- Pet Foods
On
the basis of distribution channel, the global vital wheat gluten
market is segmented into:
- Retail Stores
- Supermarkets
- Hypermarkets
- e-Retailers
Vital
wheat gluten Market: Regional Outlook
Based
on the geographies, global vital wheat gluten market is segmented
into five key regions— North America, Latin America, Europe, APAC,
and the Middle East & Africa. Among the aforementioned regions,
North America accounts for significant share for vital wheat gluten
market, owing to the increasing consumption of vital wheat gluten
along with significant import of vital wheat gluten in the region as
compared to other regions. Furthermore, governmental agencies such as
U.S. Department of Agriculture recommends vital wheat gluten as an
ideal non-animal source of protein to be added in consumers’ diet.
These factors are driving the market for vital wheat gluten in the
North America market. Europe market for vital wheat gluten is
followed by the Asia-Pacific market for vital wheat gluten market
which is trailed by the Asia-Pacific market for the vital wheat
gluten. Over the forecast period Asia-Pacific vital wheat gluten
market is expected to grow significantly owing to the increasing
spending on health foods, consumer health awareness and spending on
pet foods in the region. Overall, the global market for vital wheat
gluten is expected to exhibit a moderate growth rate over the
forecast period.
Global
Vital wheat gluten Market: Key Players
Some of the few players identified in the global vital wheat gluten market include Tereos, Amilina, Cargill, Incorporated, Royal Ingredients Group, Dedert Corporation, Pioneer Industries Limited, Meelunie B.V., z&f sungold corporation, Ardent Mills Corporate and Bryan W Nash & Sons Ltd.
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