Consumers’
growing health awareness and need for a having a healthy and tasty
diet has pulled up the market for omega 3 fatty acids and protein
rich foods. Omega 3 fatty acids are mostly found in oily fish, Salmon
being one of the major sources of omega 3 fatty acids and protein.
Salmon provides both the key nutrients in appropriate quantities that
human bodies require. Although salmon market had faced prominent
demand declines in the past but growing consumer’s need for
maintaining a healthy life has once again boosted up the global
salmon market. Salmon is consumed in various forms such as sausages,
salmon steak smoked salmon and salmon stock wherein, salmon sausage
has a significant demand among the consumers owing to its taste,
convenience and varieties. Salmon sausage market is expected to
witness an increasing demand during the forecast period owing to the
consumers’ changing food consumption trend and patterns.
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Salmon
Sausage Market: Market Dynamics
Owing
to its rich omega 3 fatty acids and protein content, salmon sausage
market has been experiencing an increasing demand among the consumers
across the world. Consumption of omega 3 fatty acids and protein in
sausage diets provide improved bone joints, effective insulin flow
and digestive system. Salmon sausage market is gaining prominent
demand due to the convenient consumption in the daily time crunch.
Salmon sausage market comes in a variety of consumption forms in
order to meet the consumers’ demand for varied tastes and
preferences. Salmon sausage market
However,
excessive consumption of sausages would result into bowel cancer
which can be a major restraint for the salmon sausage market. To
improve the texture of the fish, salmon is mixed with pork fat and
fillers such as starch soy concentrate or carrageenan which can
result in an accumulation of high calories on regular consumption
thereby, hindering the growth of global
salmon sausage market.
Salmon
Sausage Market: Segmentation
Salmon
sausage market can be segmented on the basis of types of salmon fish
which includes:
- Atlantic Salmon
- Pink Salmon
- Sockeye Salmon
- Chum Salmon
- Coho Salmon
- Chinook Salmon
Salmon
sausage market can be segmented on the basis of sausage types which
includes:
- Cooked Sausage
- Cooked Smoked Sausage
- Fresh Sausage
- Dry sausage
- Fresh Smoked Sausages
- Others
Based
on the type of salmon, the salmon market can be segmented into
Chinook Salmon, Atlantic Salmon, Pink Salmon, Sockeye Salmon, Chum
Salmon, and Coho Salmon. Chinook salmon is a highly preferred salmon
type among the consumer. They are rich in flavors with maximum
protein content. Atlantic salmon is consumed in U.S. as fresh or
frozen. Pink salmon is pale in color, light in texture with low fat
content and high protein content. Sockeye salmon are red in color
with high oil content with strong flavors. Chum salmon has high oil
and protein content desirable for cooking.
Salmon
Sausage Market: Regional Segmentation
The
geographical coverage for global salmon sausage market includes North
America, Latin America, Europe, Asia Pacific and China (APAC) and
Middle East and Africa (MEA). North America followed by Europe and
Latin America are the dominant markets for salmon sausage consumption
owing to consumers’ busy lifestyle and growing concern for healthy
lifestyles.
Salmon
Sausage Market: Key Players
Some of the market players in the global salmon sausage market includes Alaska Sausage Company, Slamon’s Meat Products Inc., Maruha Nichiro Corporation and others.
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