Transparency
Market Research discusses the ins and outs of several top industry
verticals in the world. For the food and beverages industry, many
players will find “Sugar Confectionery Market - Global Industry
Analysis, Size, Share, Growth, Trends and Forecast 2016 – 2024” a
valuable document to attain.
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exclusive Global strategic Business report: http://www.transparencymarketresearch.com/sample/sample.php?flag=B&rep_id=1248
One
of the key drivers augmenting the global sugar confectionery market
at the moment, is the growing demand for the several popular private
labels that operate within the market. Thanks to the increasing
disposable income among the working class – especially from the
emerging economies – there is a very high demand for known and even
globally popular brands of confectionery manufacturers. This is
creating a reduction in demand for local manufacturers, while driving
a larger chunk of revenue towards the global sugar confectionery
market.
Another
top driver for the global sugar confectionery market is the growing
demand for sugar-free products. Owing to the growing percentage of
the global consumer population being affected by chronic illnesses
such as diabetes, or even a generally increasing count of
health-conscious consumers, there is a very high demand for
sugar-free confectioneries in all parts of the world. At the same
time, manufacturers are ramping up their innovation processes in
terms of products as well as product packaging. This falls in
conjunction with the growing trend of gifting confectioneries over
mail, further improving the revenue generation of manufacturers in
the global sugar confectionery market. The ecommerce industry also
plays a significant hand in the proliferation of the global sugar
confectionery market, as it allows regions that previously did not
have access to popular brands at local stores to purchase them
online.
While
the demand for sugar-free confectioneries is on the rise, the global
sugar confectionery market is also being restrained by the
increasing number of health-conscious consumers who are reducing
their overall intake of sugar-based confectioneries, which falls
under the primary production goals in the market. At the same time,
while advancements in technology are allowing global players to
achieve better rates of production and innovation, they are also
allowing regional players to stack up their production rates, causing
a dip in the overall registered revenue in the global sugar
confectionery market. This market also faces stern competition from
the manufacturers of dark chocolates and similar opposing categories.
Geographically
speaking, the global sugar confectionery market has so far been
dominated by the developed economies, especially those from Europe.
North America and Asia Pacific are expected to show a steady rate of
growth in demand for confectioneries. The increase in demand for
confectioneries in Asia Pacific is directly attributed to a higher
awareness among consumers of global brands and a higher disposable
income.
The
key players in the global sugar confectionery market today, include
Nestlé SA, Chupa Chups SA., Lindt & Sprungli, Cadbury PLC., Mars
Inc., The Hershey Company, Kraft Foods Inc., Perfetti Van Melle
S.P.A., Ferrero SpA., and WM Wrigley JR Company.
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