The
nutritional value and enhanced taste of olive oil is gaining
popularity across the globe and as a result, the global market for
the same is expanding, finds a new study by Transparency Market
Research (TMR). The report, titled “Olive Oil Market - Global
Industry Analysis, Size, Share, Growth, Trends, and Forecast
2016–2024,” observes that while most types of oil have witnessed
a reduction in price in the recent past, the olive oil market has
recorded steady growth and is projected for a healthy CAGR during the
forecast period of 2016 to 2024.
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exclusive Sample of this
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Several
types of olive oils are available in the market, including extra
virgin olive oil, virgin olive oil, light olive oil, pure olive oil,
olive pomace oil, and refined olive oil. The TMR report detects that
currently, extra virgin oil offers the best quality and is consumed
by a majority of health-conscious people owing to the fact that extra
virgin oil contains less than 1% acidity. However, these oils come at
a premium price, which restricts its widespread reach into vast
populations with financial limitations, especially in Asia Pacific.
Olive
oil also finds application in the food and beverages industry,
pharmaceutical industry, and beauty care and cosmetics industry.
Consistent growth in these industries, especially the exponentially
growing food and beverage sector, is expected to push the demand for
olive oil during the forecast period. Moreover, the increasing
adoption of a Western lifestyle in developing countries augurs well
for the global market for olive oil.
The
report observes that there was a steep rise in the unit price of
olive oil recently, which was a result of a significant fall in
production during the 2014-2015 season. The International Olive
Council estimated that the drop in the production was nearly three
times lower than the previous season and the lowest since 2000.
Geographically,
the global
olive oil market can be divided into North America, Europe, Asia
Pacific, and Rest of the World. The report observes that the U.S. and
Australia are on the verge of standardizing olive oil, which as a
result, will further drive the demand. Currently, Brazil and India
are falling behind in the production of olive oil due to low
awareness and lack of disposable income. However, increasing
healthcare awareness is expected to steadily boost the market in
these countries.
Some of the prominent companies operating in the global olive oil market are Borges, Salov, Ybarra, Deoleo, and Sovena Group.
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