Bread
mix is a mixture, made from flour, yeast, baking soda, salt and other
ingredients. It is used in the baking of bread with less time and
efforts. Types of bread mixes are available in the market includes
wheat, rice, oat, and corn. The combination of two or more with more
ingredients is also available. It is available as commercially
manufactured or homemade. Food companies are more focused on
satisfying the customer needs includes fast and convenient, variety,
and nutritional benefits. Gluten free bread mix is available for
health conscious consumers is expected to register an increase in the
market. Consumers nowadays with their daily busy routine is the
target group to boost the demand for bread
mix market
in forecasted period.
Bread
Mix Market Segmentation:
Bread
Mix market is segmented on the basis of ingredients, product type,
distribution channels, and regions.
Based
on its ingredients, it is segmented as grain based mixes include
wheat, rice, oats, corn, and others. Among all of these, wheat flour
based mixes hold the major share and expected to dominate the market
during the forecasted period. Other ingredients like salt, sugar,
cheese, vegetables, fruits, and toppings are added as an
accompaniment to a variety of ethnic food in the market. Based on the
product type available in the market is segmented into two segments,
Organic and Conventional. Among both of these, the organic segment
registers a major share in bread mix market. Conventional type
includes gluten free bread mix, driving the market for health
conscious consumer and is expected to boost an increase in demand
over the forecast period.
On
the basis of distribution channels, the global bread mix market
segments include online retailing, supermarkets, and departmental
stores. Among all of these, the online retailing is expected to gain
major revenue shares over the forecast period.
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Bread
Mix Market Regional Outlook:
On
the basis of regions, the bread mix market is segmented into
following key regions; North America, Western and Eastern Europe,
Asia Pacific and The Middle East & Africa.
North
America grabs the major share of global bread mix market. Consumption
of products like bread, cake, and pizza have more demand in North
America regions and it is expected to grow at a steady rate. Followed
by Western Europe regional market is expected to grow at a relatively
medium growth rate over the forecast period. Developing regions
including India, china, and others is expected to register a higher
growth rate in bread mix market due to globalization.
Bread
Mix Market Drivers and Trends:
Healthy
ingredients with nutritional value drive an increase in demand for
bread mix in the food industry. High demand for bread base in pizza
industry serving world’s population is a driving factor for an
increase in demand for bread mix market. Rising market demand for
bread products in the food industry is becoming another market driver
for bread mix. Automatic machine available in the market with less
sophistication to make bread without wasting any ingredients is
preferred by consumers and is expected to fuel the market during the
forecasted period. Preference for different variety in cuisine,
taste, and convenience is expected to be a driving factor for bread
mix market.
Bread
Mix Market Key Players:
Bread
mix is gaining acceptance at a growing rate and some of the key
players participating in the global bread mix market includes IREKS
U.K. Ltd., G. R. Wright and Sons Ltd., ACH Food Companies, Inc.,
Continental Mills, Inc., Laucke Flour Mills, Dr. Schär Foodservice
UK Ltd., General Mills, Inc., Origins HealthCare Pte Ltd, Well and
Good Pty Ltd., and Anchor Foods.
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