Extended
shelf life of processed dry-foods to be primary factor influencing
the growth of the market, says Transparency Market Research (TMR) in
a research report. The report is titled, “Prepared
Dry-Foods Market - Global Industry Analysis, Market Size, Share,
Trends, Analysis, Growth and Forecast 2016–2024.” The report is a
careful examination into the growth trajectory of the global market
in terms of volume and revenue shares in various segments. The report
also highlights the strategies and products of the leading companies.
Prepared
dry foods are a type of processed food products that are treated with
heat in order to remover water content from them, thus making it
inhospitable to microbes. It also enhances the shelf life of the
product as microbes require water and organic content for growing and
eliminating water is an effective technique to ensure that the food
is not spoiled. The global market for processed dry food cab be
classified into dry mixes and ethnic, pizza products, rice mixes, dry
dinner pasta, Mexican food, and dehydrated potatoes. Out of these,
dehydrated potatoes accounted for the leading share in the global
prepared dry foods market in the last few years and is expected to
maintain the dominance in the coming years as they can be
manufactured in different sizes and shapes and used extensively for
the preparation of a variety of recipes.
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The
primary driver of the global prepared dry foods market is the long
shelf life of the prepared dry food products. The market has also
benefitted in the last couple of years as prepared dry foods are easy
to use and consumers in several developing countries have become more
judicious about food in spite of lacking time to cook elaborated
traditional meals. The burgeoning industry of quick service
restaurants is also likely to benefit the processed dry food market
owing to the long shelf life and ease in use feature of these food
products which is enabling fast service in restaurants. In comparison
to chilled or frozen food which are required to be stored in specific
container and for a short time span, dried foods can be easily stored
in any type of airtight containers without any extra preparation.
On
the other hand, there is a factor that is expected to restrain the
growth of the market in the near future. The factor is trust issues
associated with consumers pertaining to the manufacturing process and
techniques used in the industry. Region wise, the market in North
America is likely to gain prominence over the coming years owing to
high urban demography and fast pace lifestyle. Some of the leading
companies in the market are McCain Foods Limited, Joseph’s Pasta
Company, European Freeze Dry, Agrofert Holding, ConAgra Foods Inc.,
and Oregon Freeze Dry Inc.
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