Food
colour are used to maintain the colour of the food while storing it
for long duration as well as to give food a decorative appeal, and
this is anticipated to be behind the growth of the global food colour
market. Transparency Market Research (TMR) in its latest report,
answers key questions with regards to the future growth prospects and
scope of the food colour market. The report is titled “Food
Colour Market - Global Industry Analysis, Size, Share, Growth,
Trends, and Forecast 2016 – 2026.”
It
gives insight into important aspects of the food
colour market, including the various driving and restraining
factors, trends, and future opportunities. The key segments and
sub-segments within the industry are also studied in detail.
Food
colours are available in two types, natural and synthetic and are
both in demand from the food and beverages industry. The colour of
the food attracts consumers and also in a way helps them to decide
the taste of the food. Food colour help maintain the colour of food
items when there is any alteration in food storage. They help mask
defects and give food products, a decorative appeal, apart from
allowing the food to stay fresh and tasting good for long.
Natural
food colours are more in demand as they are safer than synthetic
colours. Growing concerns regarding the use of synthetic colours and
dyes are expected to restrict their demand, but at the same time push
the demand for natural colours, despite their high cost as compared
to synthetic food colours. Some of the natural food colours include
anthocyanin, chlorophyll, and carotenoids. These natural food colours
have bioactive properties and can thus be sued as therapeutic agents.
Anthocyanins for instance, have properties that can prevent
cardiovascular diseases. However, commercially, synthetic food
colours are extensively used as they are highly stable under light,
come in cheap prices, and have less chances of microbial
contamination.
For
more information on this report, fill the form @
http://www.transparencymarketresearch.com/sample/sample.php?flag=B&rep_id=19661
High
demand from fruit juices, flavored drinks, and nutritional drinks is
pushing the food colour market towards growth. Bakeries and
confectionaries make use of food colours extensively and this will
also help the market to grow. On the other hand, food colours such as
amaranth and erythrocine can cause health hazards and this will act
as a restraining factor for the growth of the market. Moreover, there
are stringent regulations for food colour manufacturers, laid down by
the FDA, which limits the addition of chemicals, and ensures quality
check for every batch of colour produced.
Some
of the companies mentioned in the report include Sensient Technology
Corporation, Koninklijke DSM N.V., Archer Daniels Midland Company,
FMC Corporation, D.D. Williamson & Co. Inc., Naturex S.A. (DDW),
Fiorio Colouri, Döhler Group, Kalsec Inc.
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