Market
Introduction:
Dessert
is a confectionary course that concludes the main meal and usually
contains a sweet food base or a beverage. Fruit is a common
ingredient in most of the desserts due to their natural aroma and
sweetened taste. Fruits Desserts are those desserts consisting of
fruits as an ingredient or processed further and served in some
deserted form. Fruit desserts are consumed more often after the meal
by people. Fruit Desserts along with nuts like almonds, cashew, in
the desserts provide a more healthy and nutritious form of dessert.
Fruit desserts are available in retail formats, bakery stores, and
restaurants after meal globally.
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Market
Segmentation:
Fruit
Dessert market can be segmented on the basis of product type,
end-user, distribution channel, and region.
On
the basis of product type, Global Fruit Dessert market is segmented
into Bakery desserts, Dairy-based desserts, and Frozen Desserts. The
baked fruit desserts available in the market are in the form of
cakes, snacks, and others. Ice-cream and frozen dessert are mainly
made up of milk and cream and often combined with fruits, nuts, and
flavors.
On
the basis of the end user, Global Fruit Dessert market is segmented
into the household, HoReCa, and retail sector.
On
the basis of the distribution channel, Fruit Dessert market can be
segmented into supermarket/ hypermarket, retail sales, online retail
and bakery outlets.
On
the basis of region, Fruit Dessert market can be segmented into seven
key regions: North America, Latin America, Eastern Europe, Western
Europe, the Asia Pacific excluding Japan, Middle East and Africa and
Japan.
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Drivers,
Restraints, and Trends:
One
of the significant factors contributing towards the growth of Global
Fruit Dessert market is that the Fruit Dessert is all-natural,
nutritious and easy to prepare. Rising consumer disposable income
coupled with increasing inclination of people towards sweet dishes is
expected to drive the growth of Fruit dessert market across the
globe. Moreover increasing the availability of fruit yogurt globally
is expected to drive the market in the forecasted period. The
established bakeries with continuous food innovations in Fruit based
pastries and cakes are driving the market for Global Fruit Dessert.
The
people who possess diabetic issues are in search for low-fat desserts
or substitutes and which is going to hinder the market growth.
The
emerging trend of eating a sweet dessert dish is a growing trend in
some parts of the world.
Regional
Outlook:
Asia-Pacific
is expected to be the leader in Global Fruit Dessert market share
globally and is expected to dominate the Global Fruit Dessert market
in the forecast period. The key is expected to grow due to high
demand for natural fruits and easy to prepare fruit dessert.
Malaysia,
a Southeast Asian country is booming the Fruit Dessert market. Recent
growth in the industry, manufacturers can invest in the new product
development and add up to the product portfolio as per changing
consumer demands in the projected period.
North
America is experiencing drastic change wherein, the desserts are
disappearing. The trend of a one-dish meal is evolving among
Americans and thus the eating patterns are changing.
Europe
has always been the region, where fruit desserts and ice-creams are
found all around the year. Off seasonal promotions and premium
variants in the desserts are giving rise to the growing market.
Key
Players:
Major
players in the Fruit Dessert segment are Grupo Bimbo, S.A.B. de C.V.,
Sara Lee Corporation, Dole Food Company, Inc., Perkins & Marie
Callender's, LLC, Pepperidge Farm Inc., Rhodes Bake-N-Serv Inc.,
Lawler Foods Ltd., Del Monte Food, Inc, Welch Foods, Inc.
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