Global
Glucoamylase Market: Introduction
Glucoamylase
is an enzyme preparation which decomposes starch into glucose by
ripping off glucose units from the non-reduced end of the
polysaccharide chain. They are derived from submerged fermentation of
a specially selected producer strain of Asp.niger. To sustain an
optimum enzyme activity, glucoamylase should be stored in cool, dry
place in a strongly closed container. When appropriately kept, this
product can be expected to lose less than 10% of its activity in
twelve months for powered form and six months for liquid preparation.
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Glucoamylase
is an important industrial enzyme and is widely used in starch
saccharification, brewing, and the distilling industry. Glucoamylase
can be derived from a wide variety of sources including plants,
animals, and microorganisms. Most of the production of glucoamylase
is carried out using liquid fermentation process. Further, the
techniques of solid state fermentation, are also been employed for
its production and recently this technique is gaining renewed
interest from researchers for its production.
Global
Glucoamylase Market: Drivers and Restraints
The
major driver driving the global glucoamylase market is the health
benefits of glucoamylase. Glucoamylase is a type of enzyme that can
break down the starches into glucose which are absorbable and usable.
Few of the health benefits of glucoamylase are it helps in irritable
bowel syndrome, digestive upset & gastrointestinal issues, helps
fast aiding of the digestive organs, and also can help in reducing
food allergies.
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Another
important factor is the autoimmune conditions of the enzyme. Studies
have proved that glucoamylase combined with other enzymes lowers the
autoimmunity responses and can influence the immune system in a
beneficial way.
Global
Glucoamylase Market: Segmentation
By
product segment, the global glucoamylase market is segmented into:
- Liquid State Fermentation
- Solid State Fermentation
By
Application, the global glucoamylase market is segmented into:
- Alcohol
- Starch Sugar
- Beer
- White Spirit
- Others
By
source, the global glucoamylase market is segmented into:
- Plants
- Animals
- Microorganisms
Global
Glucoamylase Market: Segmentation Overview
The
Glucoamylase enzymes are widely used in food and fermentation
industries that are in the process of starch saccharification,
brewing, and distilling. Glucoamylase helps to break down starch that
occurs naturally in most of the vegetables such as potatoes, corn,
rice, and wheat. Or else, they are added as the filler of processing
additive in many prepared food products. Glucoamylase is separate
from amylase due to its digests starches in a particular way and
removing free glucose molecules from the end of the starchy chains
rather than simply breaking into smaller chains. Glucoamylase is a
part of an extremely important group of enzymes that allows to absorb
nutrients and create energy from the plant.
Global
Glucoamylase Market: Regional Outlook
The
glucoamylase market is segmented by regions into North America, Latin
America, Western Europe, Eastern Europe, Asia-Pacific excluding Japan
(APEJ), Middle East & Africa (MEA) and Japan. North America is
anticipated to account for the largest share in global glucoamylase
market and is expected to maintain its dominance during the forecast
period. The US is the single largest market for the specialty enzyme.
Further Europe is expected to account for the second largest share in
the global glucoamylase market. Growing concerns about health care
and cosmetics have led to the demand for specialty enzymes increased
in the recent years. Further, the demand for glucoamylase is
increasing due to the introduction of new drugs that are used in the
enzyme replacement therapy.
Global
Glucoamylase Market: Key Players
The
key players in the global Glucoamylase market are Novozymes,
Genencor, Amano Enzyme, DSM, AB Enzyme, Verenium, Shandong Longda,
VTR, SunHY, YSSH, BSDZYME, Challenge Group, Jinyuan, and Sunson. To
ensure product differentiation and to gain a considerable share of
the market, major vendors are adopting creative strategies and are
constantly developing innovative products. Most of the major
Glucoamylase manufacturers concentrate on capitalizing their funds to
maintain applications and technical marketing groups are appointed to
serve the ever-changing needs of consumers.
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