Global
Inulinase Market: Introduction
Inulin
is a naturally occurring poly fructan, which is widely used for the
production of high fructose syrup by either microbial or chemical
procedures. Microbial inulinases catalyze the conversion of inulin
into fructose and FOS. These are safe substitute sweeteners when
compared to sucrose due to its valuable features such as calories,
higher sweetening capacity, lack of carcinogenicity, safety for
diabetics. There are many new Inulinase producers who have obtained
many genes encoding inulinases from different microorganism. Owing to
the rising health concerns about hectic lifestyles, especially in the
developed regions such as North America and Europe, the global
inulinase market is expected to surge during the forecast period.
Inulinase is highly prevalent in plants and microorganisms.
Download
exclusive Sample of this report:
https://www.transparencymarketresearch.com/sample/sample.php?flag=B&rep_id=24275
Global
Inulinase Market: Drivers and Restraints
Owing
to increase in demand for healthier and calorie-controlled food has
forced many food industries to come up with some alternative safe
sweeteners. Fructooligosaccharides have also been accepted as
functional sweeteners similar to other microbial oligosaccharides. A
novel process for Exco inulinase overproduction has been developed
for bioethanol production and ultra-high fructose syrup. The endo
inulinases have also been used for the production of
inulo-oligosaccharides from inulin and inulin containing materials.
However, the production of Inulinase is effected by the medium
components and type of the organism used for fermentation.
Technological
advancements in the market are also one of the major drivers for the
surge in demand in global Inulinase market. For instance, Solid State
Fermentation (SSF) compromises many benefits for the production of
bulk chemicals and enzymes due to its low-cost substrates, and
environment-friendly process.
Buy
this Report at:
https://www.transparencymarketresearch.com/checkout.php?rep_id=24275<ype=S
Global
Inulinase Market: Segmentation
The
Global Inulinase Market is segmented into product types,
- Microbial Inulinase
- Plant Inulinase
The
Global Inulinase Market is segmented by application,
- High Fructose Syrup
- Inula-oligosaccharides production
- Bioethanol production
Global
Inulinase Market: Segmentation Overview
Microbial
Inulinase is vital manufacturing enzymes, which are typically
inducible and extracellular. Some yeasts, filamentous fungi, and few
bacteria are reported to produce inulinases. Inulinase is gaining
increasing attention due to the availability of comparatively
inexpensive and abundant renewable inulin for the production of high
fructose syrup. The major area of application of inulinases is in the
production of fructose syrup from inulin or inulin rich products. The
growing health conscious consumers are one of the major reasons for
the surge in demand for Fructose. Fructose is developing as a healthy
and safe alternative sweetener than sucrose, and thus caused problems
related to corpulence, carcinogenicity, atherosclerosis and diabetes.
The
rise in consumption of fructose is a key driver of the growth in
global Inulinase market. Further, the growing demand for fructose
syrup is resulted in capacity expansion by numerous manufacturers in
the market, particularly in China and India. With the development of
new enzymes, it is anticipated that the market shall boost the
efficiency of converting starches into derivatives which include High
Fructose syrup.
Global
Inulinase Market: Regional Outlook
The
Inulinase Market is segmented by regions into North America, Latin
America, Western Europe, Eastern Europe, Asia-Pacific excluding Japan
(APEJ), Middle East & Africa (MEA) and Japan. Western Europe and
North America is anticipated to account for the largest share in the
Global Inulinase Market. APEJ is expected to account for the highest
growth rate during the forecast period, owing to the increasing use
of low-calorie substitutes such as fructose to naturally derived
sugar for foods & beverage. Various sources are emerging for
extraction of Inulinase. For instance, Dahlia is a flowering plant of
family Asteraceae, mainly grown for ornamental purpose. The tubers of
Dahlia contain 12.5% of inulin as a storage polysaccharide.
Global
Inulinase Market: Key Players
The
key players in the global Inulinase Market are BENEO, Jarrow
Formulas, Beneo-Orafti, Sensus, and Cosucra. To ensure product
differentiation and to gain a considerable share of the market, major
vendors are adopting creative strategies and are constantly
developing innovative products. Most of the major Inulinase
manufacturers concentrate on capitalizing their funds to maintain
applications and technical marketing groups are appointed to serve
the ever-changing needs of consumers.
No comments:
Post a Comment