Modern
lifestyle has completely overtaken one's food habits. Increased
awareness on health & nutrition made people switch over healthy
lifestyle by consuming nutritious & balanced diet. Consumption of
fruits is increasing rapidly over the years due to growing awareness
of well-being. The black sapote is one such fruit which is consumed
widely in recent years. It is an evergreen subtropical fruit tree,
which is native to Central America and Mexico. It takes about 5 years
for the Black sapote to grow as a fruit from seedling, however, it
can yield up to 500kg fruit pulps from a single tree. It is best
known for its taste as it tangs like chocolate hence called as
‘Chocolate pudding fruit’. It is generally taken as a raw pulp or
with milk. Due to its tempting taste, it is further utilized as
Dessert, bread, in fruit wines, as a fruit extracts thereby creating
a huge demand. It can be grown in any soil with adequate moist in it
& can withstand extreme weather conditions such as flood, light
frosts, making it an adaptive one. Due to this factor, Black sapote
is now cultivated in the marshy regions of Philippines, Florida,
Australia with different varieties according to market needs. It has
also germinated in various parts of Asia Pacific & Europe where
there are many emerging food industries.
Request
to view Sample Report:
https://www.transparencymarketresearch.com/sample/sample.php?flag=B&rep_id=46617
Growing
demand for organic products including fruits & vegetables has
been the major driver for the Black sapote market. It can be grown
‘organic’ as it is hardly affected by pest and minimal organic
fertilizers are sufficient for its growth. Along with its yummy taste
& flavor, it has also got ample health benefits that make it more
nutritious. It contains two times the quantity of Vitamin C than
orange has. Rich in potassium, Black sapote controls the heart’s
rhythm & regulates blood pressure. As it has more fiber content
it helps in digestion. By 2011, Food Research International
identified Black sapote has more antioxidants in comparing with other
fruits & its inclusion in the regular diet is recommended which
is anticipated to its commercial growth. Since it is adaptable to all
weather conditions it can be grown in any moist location. Demand for
black sapote is increasing from regular fruit market to ice cream,
muffins, bread and other food processing industries. Recently Black
sapote wine started emerging which created a huge positive response
from consumers globally. Black sapote is expected to proliferate its
market across the world.
Some
of the key players of black
sapote include Murdering point winery, Shannonvale Tropical
Fruit Winery, Vega produce Inc, Gaby's Farm Inc., PlantOgram Inc,
Unity Tropical & Ethnic Specialties. Miami fruit, Van Veen
organics. More organics, food processors, producers show interest
towards Black sapote globally.
No comments:
Post a Comment