Chelated calcium is a type of synthetic calcium which is bound to an
amino acid or organic acids such as malate, citrate, gluconate or
lactate. Chelated calcium helps in digestion of food in the body and
are used as calcium supplements with food. Apart from the health
benefits of chelated calcium, it also helps in increasing the shelf
life of food products and helps in protecting its color and texture
among other benefits. The global chelated calcium market is
anticipated to grow significantly over the forecast period.
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The
growth of global chelated calcium market is driven by its demand
among the packed food & beverage manufacturers globally. The
eminent benefits of chelated calcium in enhancing the properties of
packed food & beverages such as its appearance, texture, flavor,
and nutrition content among other benefits like increased shelf life
of packed food & beverages has gained chelated calcium attraction
among the manufacturers of packed food & beverage manufacturers,
which in turn is driving the demand for global chelated calcium
market. Furthermore, the growth of food & beverage industry
worldwide and increasing consumption of packed foods across the
regions is anticipated to further supplement the growth of global
chelated calcium market globally. Apart from the above-mentioned
advantages of chelated calcium it also acts as a health supplement,
thus increase health awareness among the consumers is further
supplementing the growth of global chelated calcium market. On the
plus side, macroeconomic factors such as the rise in disposable
income of middle-class population triggering increased spending on
the packed foods can also be attributed to the growth of global
chelated calcium market globally. Trends noted in the global chelated
calcium market is the regulations for use of chelated calcium
directly in foods, for instance, U.S. FDA (Food and Drug
Administration) regulates the amount of chelated calcium to be used
in the foods. However, the chelated calcium has health disadvantages
as during the processing of vegetable oil to make chelated calcium
the polyunsaturated benefits of the oil is lost. Another factor which
is anticipated to hamper the growth of global chelated calcium market
is the emergence of functional food market globally. However, the use
of chelated calcium in high dose might increase the risk of heart
attacks, which might hamper the market for chelated calcium market
globally.
Based
on the geographies, global
chelated calcium market is segmented into five key regions-
North America, Latin America, Europe, APAC, and the Middle East &
Africa. Among the aforementioned regions, Europe accounts for
significant share for chelated calcium market, owing to the large
consumption of canned foods in the region as compared to other
regions due to its convenience and increased shelf life among other
factors. North America market for chelated calcium is followed by the
Europe market for chelated calcium market which is trailed by the
Asia-Pacific market for the chelated calcium. The regulations related
to the chelated calcium material in the Europe and North American
region is also fueling the market for chelated calcium market in
respective regions. Over the forecast period, developing markets such
as Asia-Pacific and the Middle East & Africa market for chelated
calcium is expected to grow significantly due to rising preference
and spending on canned foods in the region. Overall, the global
market for chelated calcium offers a positive outlook.
Some
of the few players identified in the global chelated calcium market
include The Dow Chemical Company, AVACHEMICALS.COM, REDOX INDUSTRIES
LIMITED, LANE LABS, Albion Laboratories, Inc., Sella Care, Inc.,
Parchem fine & specialty chemicals and BALCHEM among others
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