Bio-preservatives
Demand Prevails in Food & Beverages Sector
The
preservation of food has always been an important factor for the food
industry, and has been in practice since ages. Increasing trade of
food products across the globe has led to the increasing demand for
food preservatives, thus supporting the growth of bio preservatives.
Bio preservatives such as bacteriocins are used to inhibit the growth
of harmful microbes in a wide variety of food and beverage products.
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The
preferred use of bacteriocins such as Nisin in these applications is
due to their heat-resistant property, since thermal processing is
extensively used in food processing. Even at high-temperatures, Nisin
and other bacteriocins serve to inhibit the growth of spores and save
food products from any kind of spoilage. Apart from Nisin being a
heat-resistive preservative, it also acts as a broad spectrum
preservative, effective against many gram-positive organisms such as
lactic acid bacteria, listeria monocytogenes, staphylococcus aureus,
bacillus cereus, and clostridium botulinum, among others, which is
expected to drive the growth of the 2018-2026 market over the
forecast period.
The
global nisin market is, however, currently restrained by precised
production; as the production process of nisin is highly sensitive
and requires a lot of precision. If, by chance, there is any
imbalance in the lactate concentration beyond a standard level, and a
decrease in the pH level, it can drastically affect the final end
product, which is expected to be a significant restraining factor for
the growth of the nisin market over the forecast period.
Revenue
generated from nisin
market is estimated to be valued at roughly US$ 320.6 Mn by
the end of 2018 and is expected to increase at a CAGR of 4.2% over
the forecast period. Global nisin market are expected to be valued at
approximately US$ 445.6 Mn by the end of 2026.
Escalating
Consumption of Alcoholic Beverages Fuels Nisin Consumption
The
application of bio preservative such as nisin is not limited to food
products. It can be applied to wine, beer, distilled spirits, and
other alcoholic beverages as well. Nisin helps prevent rancidity
caused by lactic acid bacteria in alcoholic beverages. It helps in
the inhibition of gram positive bacteria during the fermentation
process. Nisin also helps extend the shelf life of non-pasteurized
beer, and reduces the ripe taste. All these properties are
contributing to the growth of nisin over the forecast period.
Moreover,
according to the recent past activities in various regions of the
world, it can be concluded that, the consumption of alcohol or
alcohol-based products has become an accompaniment for a number of
reasons, such as celebrations, commiserations, the end of a working
day, and others. In many developed regions such as Europe, Canada,
and the U.S., alcohol is a socially accepted part of daily life. The
younger population of the world is influenced by their peer group or
peer thinking, which factor is driving the growth of alcoholic
products, hence supporting the growth of the nisin market, which is
expected to continue over the forecast period.
Growing
Preference for Clean Label Foods Pushes Demand for Nisin
Although
the demand for clean label food products is increasing with robust
growth, that in Eastern European countries is expected to be
relatively lower. The major two countries in Eastern Europe have a
below average disposable income per capita set by OECD (Organisation
de Coopération et de Développement Économiques). Clean label food
products are priced in the premium range, and low disposable incomes
may act as a restraint to products such as clean label food, organic
food, and others, and is expected to restrain the demand for food
products manufactured with clean label ingredients such as nisin, as
their prices are high as compared to conventional products which
contain synthetic preservatives.
Key
Market Taxonomy by Form & End Use
By
form, the nisin market is segmented into powder and liquid. The
powder segment is likely to be the most attractive segment in the
forecast. The powder segment is estimated to account for a
significant revenue share of 97.9% in 2018 and is expected to reach
97.7% by 2026. On the basis of end use, the nisin market can be
segmented into food & beverages, pharmaceutical, animal feed &
pet food and others. The food & beverages segment is further sub
segmented into beverages, bakery, confectionary, meat, poultry &
seafood, dairy products, ready meals, soups & noodles, snacks and
others. The food & beverages segment is estimated to account for
a significant revenue share of 90.2% in 2018 and is expected to
register moderate growth rate during the forecast period.
Analysis
of Regional Market Performance
On
the basis of region, the market in the U.S. is expected to dominate
over the forecast period followed by Europe. Due to the existence of
Chinese players, Asia is expected to become a prominent player by the
end of the forecast period with a significant CAGR attributed to
increase in the per capita consumption of Nisin in the region.
Some
of the major companies operating in the global nisin market are
Koninklijke DSM NV, E. I. du Pont de Nemours and Company (Danisco
A/S), Merck KGaA, Siveele B.V., Santa Cruz Biotechnology, Inc.,
Galactic S.A., Handary S.A. , Shandong Freda Biotechnology Co., Ltd,
MAYASAN Food Industries A.S., Cayman Chemical Company, Inc., and
Chihon Biotechnology Co., Ltd. among others.
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