Ciabatta
is an Italian slipper bread which is produced as white bread and
brown bread, white ciabatta manufactured from wheat flour, salt,
water, and yeast. Ciabatta is first created in 1982 by a baker in
Verona, Veneto, Italy, in reaction to the acceptance of French
baguettes. Ciabatta is broad, flat and, elongated, and is baked in
numerous variations. The ciabatta found in Umbria, Tuscany, and
Marche differs from bread that has a dense crumb and firm crust, to
the bread that has a more open texture and crisper crust. In Rome,
ciabatta is frequently seasoned with marjoram. The loaf of ciabatta
is broad elongated, and flattish and, also a slipper, and also be
collapsed in the middle. Ciabatta has majorly prominent and popular
across Europe and in the U.S. (United States), and is broadly used as
a sandwich bread.
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The
major factors driving the growth of ciabatta market are growing trend
towards vegetanism boost market growth, Westernization of food
habits, health related concerns, rising awareness to eat healthy
food, rising urbanization, and increasing disposable income.
Moreover, the increasing number of fast-food chains has raise the
consumption rate of ciabatta, and also the wide variety of ciabatta
products availability at supermarkets hypermarkets, online retailing,
local vendors and mini marts is the factor responsible for the growth
of ciabatta market. In addition, the ciabatta market for baked food
product, pastries and other fast food is majorly driven by increasing
demand for comfort food and swiftly changing consumer’s lifestyles.
Further, also the changing nature of individual’s by individual
preference has lead leading manufacturers or retails to invest
substantially in product advancement and innovation. To fulfil the
constant-changing taste preference of the consumers without forcing
them to compromise on the health measures, prominent market players
have introduced innovative ingredients and products. Also, the busy
modern lifestyle has affected people and make a gradual shift to
consuming healthy baked products. Bakery products growth is fuelling
the demand of ciabatta, as bakery products are benefit especially
from their relative affordability an essential part of the human
diet.
Regarding
geography, ciabatta
market has been categorized into five seven key regions
including North America, Western Europe, Eastern Europe, APEJ, Japan,
Latin America, and the Middle East & Africa. Ciabatta market is
expected to register healthy CAGR during the forecast period.
Asia-Pacific represents the significantly high market share and grow
with comparatively high CAGR in forecast period. North America is
experiencing the rapid increase in the production capacity of
ciabatta owing to increasing demand of the products, due to growth of
bread industry, increasing growth of fast food restaurants and local
fast food retails. Ciabatta market is projected to register healthy
growth due increasing end-user across globe. Ciabatta market for Asia
Pacific is also expected to witness rapid growth during the forecast
period primarily attributed to the growth of bread and rolls market,
especially in China and India. Moreover, increasing population and
rising health concerns mainly in emerging economies of China and
India is expected to boost the growth the APEJ ciabatta market.
Some
of the prominent players identified in the ciabatta market are:-
- Abigail's Bakery
- Maple Leaf Bakery
- Acme Bread Company
- Farm to Market Bread Company
- Nicco Foods Ltd.
- Others
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