Smoked
cheese is any cheese that has been specially treated by smoke-curing.
Smoke-curing is majorly done by two methods namely cold-smoking and
hot-smoking. Though smoking is a conventional method of preserving
food, which imparts additional flavour to the product. On the basis
of individuals, personal taste preferences lead to adoption of smoked
cheese in an individual’s diet and thus have an impact on the
market growth at time. Smoked cheese is basically used for fulfilling
appetite for grilled flavour. Some of the smoked cheese varieties
include smoked mozzarella; apple cheddar smoked cheese, smoked gouda
(rookkaas), rauchkase, and smoked cheddar.
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Currently,
in the overall smoked cheese market, which comprises processed and
natural smoked cheese, processed smoked cheese holds major share.
However, the natural smoked cheese segment is anticipated to record
significant growth during the forecast period. This is attributed to
increasing product visibility over the cheese counters along with
consumer preference for natural products across the globe.
Due
to urbanization in the developing economies there is a significant
increase in demand for processed ready-to-eat food products, which is
one of the major driving force for the smoked cheese market. The
steady rise in sales of cheese in the UK over the last decade
contributes to the smoked cheese market growth. One of the most
popular smoked cheese is Norse land’s Applewood Smoked, has larger
shelf life made in the UK from fine quality Cheddar without using
emulsifying salts or other ingredients. On the other hand, in Asia
pacific, consumption of smoke flavoured cheese as toppings in pizza
is fuelling the smoked cheese market growth in the region. However,
there has been a shift in consumer preference nowadays towards
healthy, nutritious and organic food products. This is majorly due to
rising incidences of lifestyle diseases such as hypertension,
diabetes and cholesterol and hence, leading to low consumption of
cheese and other smoke cheese products. All these factors restrict
the adoption of smoked cheese especially among young and highly
health-conscious consumers and thus, hinder the overall smoked cheese
market growth.
The
global
smoked cheese market is divided into seven regions, namely
Eastern Europe, Latin America, Asia Pacific excluding Japan (APEJ),
North America, Japan, Western Europe, and Middle East and Africa
(MEA). Western Europe and North America Europe is a mature market for
smoke ingredients. With increasing demand for processed food products
in the European region, smoked cheese smoked cheese sales are
anticipated to grow steadily over the next five to six years. Whereas
in the APEJ region, China and India offer opportunities for adoption
of smoked cheese in food products in the near future. This is
supported by rising technical innovations in the food processing
market and increasing consumption of smoke flavoured food products in
the region. Furthermore, stable food processing landscape in the
Middle East and Africa and promotes the use of smoke ingredients
especially for food dressing, thereby leading to potential for
players operating in the smoked cheese market.
Global
Smoked Cheese market: Key Players
- Carr Valley Cheese
- Leprino Foods Company
- Hilmar Cheese company, Inc.
- Gilman Cheese Corporation
- Dewlay Cheesemakers
- Ludlow Food Centre Limited
- Lioni Latticini, Inc.
- The Kraft Heinz Company
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