Fermented
black beans are the dull-black, wrinkled soft soybeans and that have
a tint of gingery taste. Fermented black beans, commonly known as
douchi in China, traditionally made from soybeans that have been
dried and fermented with pepper and salt. Black beans look somewhat
like small raisins and are salty, a bit bitter and sweet in taste.
Fermented black beans can be stored, in air tight closed container,
can be cold stored for a year. Fermented black beans are widely used
for seasoning purposes and are very popular in variety of Chinese
dishes, either they are stir-fried, steam cooked, or stewed at low
flame. Few of the favourite ones are twice-cooked pork from Sichuan,
mapo tofu, steamed pork ribs and seafood of the region such as
braised mud marinated with fermented black beans. Some of the
restaurants have picked fermented black beans as their special
ingredient as black beans gives moist, aromatic, mouth-watering
succulent flavour to the pork ribs.
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The
global fermented black beans market is estimated to be primarily
driven by the Asia-Pacific (APEJ) region, where China is the major
consumer black beans in their pork preparation since it has been one
among the oldest known soy food of china and now being used all
across the globe in one or the other form or preparations. Fermented
black beans, commonly known as douchi in China mainly in the form of
soy sauce, soybean paste or in the form of marinated mud form of
fermented black beans to give it a distinct succulent black bean
flavour to the entire dish.
The
global fermented black beans market is divided into seven regions,
namely Eastern Europe, Latin America, Asia Pacific excluding Japan
(APEJ), North America, Japan, Western Europe, and Middle East and
Africa (MEA). In the Asia-Pacific region, China is the major consumer
of black beans followed by U.S. in North America being second-largest
region where it has been extensively used in different form of
soybean derivatives in various pork preparations and has other
applications as well making it largest producer and exporter of Black
beans. There has been a significant rise in the export volume of the
fermented black beans out of the United States as well, the U.S.
total export share in the fermented
black bean market has experienced a drastic downfall in the
same period making it quite difficult to counter back that loss in
market. This has shown some positive growth effect on other black
bean producing markets particularly Latin American regions such as
Brazil and Argentina also In the APEJ region in ASEAN countries such
as Philippines, Vietnam and Cambodian cuisines demand has increased
significantly making APEJ region one of the growing market for the
fermented black bean products.
Some
of the key players identified in the global fermented black beans
market includes:
- Archer Daniels Midland Company.
- JY Corporation Co. Ltd ( south Korea, Seoul)
- Cargill Plc, Inc.
- DuPont SARL
- Kikkoman Foods Europe B.V.
- Monsanto company
- Tofutti Brands, Inc.
- Lijiang Huali Bio-Product Development & Pharmaceutical Co. Ltd
- Drackett
- Glidden
- Griffith Labs.
- Protein Technologies International
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