Pulses
are leguminous crops found in almost all crop growing regions,
globally. Pulse flour is obtained from dried, milled pulses which are
then further refined to be used in various applications. Pulse flour
has versatile applications in various cuisines and also as an
alternative to traditional wheat or rice flour. Pulse flour is
largely used in bakeries and snack industry to improve dough
condition and also to increase protein content as pulses are a great
source of protein. Beans, broad beans, yellow peas, and lupins are
widely used variety in the pulse flour market. The pulse flour market
is anticipated to be dominated by North America over the forecast
period. Pulse flour market is expected to become significant due to
the growing trend of using gluten-free flour.
Download
PDF Brochure @
https://www.transparencymarketresearch.com/sample/sample.php?flag=B&rep_id=43325
The
pulse flour market is segmented on the basis of origin, type, end-use
and sales channel.
Segmentation
on the basis of origin in pulse flour market is organic and
conventional. The organic segment is expected to see comparatively
high CAGR over the forecast period owing to its health benefits over
the conventional segment. The conventional segment is expected to
dominate in terms of volume share in the global pulse flour market
owing to its cheaper price and ease of production.
On
the basis of type, the pulse flour market is segmented into beans,
broad beans, peas, chickpeas, lentils, lupins, and others. The
chickpea flour is expected to dominate the global pulse market owing
to large application in the regional cuisines across the different
ethnic group. The rest of the segments are expected to experience a
different demand across the different regions in accordance with the
culinary and food processing industry present in the region.
Based
on end-user the global pulse market is segmented into household and
commercial. The commercial segment is further sub-segmented into the
food industry, nutraceutical, and animal feed and pet food. The
commercial segment is anticipated to capture a larger share in the
pulse flour market over the forecast period.
North
America is expected to dominate the global pulse
flour market over the forecast period owing to increasing
demand for gluten-free food and ingredients in the region. The Europe
and Asia Pacific to capture a significant volume share in the pulse
flour market resulted by large process food industry in the region.
Latin America and the Middle East and Africa are recognized to have a
growing food processing industry which is aligned with the
substantial growth of the pulse flour market in the region over the
forecast period.
The
pulse flour market is expected to be driven by the gluten-free flour
demand and healthier option over traditional flour available. Also a
large number of commercial application such as texturant, protein
ingredients, emulsifier, etc. The high protein and other nutrient
content in the pulse flour are anticipated to help the pulse flour
market penetrate easily into urban regions as working class
population is expected to adopt healthier offerings faster than other
demography.
The
pulse flour market is expected to face restraint from the other
natural protein ingredients available in the food industry and also
from the growing demand of nut and oilseed-based flours such as
almond, soy, hemp, and flax.
The
global player for the Pulse flour market are Bob’s Red Mill Natural
Foods, AGT Food and Ingredients Inc., Ingredion GmbH, Red River
Commodities, Inc., Globeways Canada, Inc., Archer Daniels Midland
Company, Woodland Foods. Ltd., King Arthur Flour Company, Inc., and
Tata Chemicals Limited.
No comments:
Post a Comment