Extracted
from the seeds of its plant, safflower oil was previously used
primarily for dyes but in the recent times, its application has
expanded on the back of realization that it has striking health
benefits too. Safflower oil aids in lowering cholesterol levels,
weight loss, hair care, skin nourishment, control muscle
contractions, managing blood sugar, and boosting immunity system.
According to a recent business report from Transparency Market
Research (TMR), the demand in the global safflower oil market will
increment at a formidable CAGR during the forecast period of 2016 to
2024.
Download
PDF Brochure @
https://www.transparencymarketresearch.com/sample/sample.php?flag=B&rep_id=17780
Safflower
contains high levels of omega-6 fatty acid, deficiency of which is
fairly common among masses. Usage of this specialized oil goes a long
way towards balancing cholesterol within human body and thereby
curtails the changes of the developed of atherosclerosis. For
diabetic patients, safflower oil controls blood sugar levels whereas
for obese people, fat can be burnt if included in daily diet instead
of vegetable oil. On the back of radical rise of social media, the
awareness regarding the striking benefits of safflower is
incrementing and the demand is poised to attain greater magnitudes of
profitability for the vendors of this market.
According
to a 2011 research study by the Ohio State University, daily dosage
of safflower oil for 16 weeks has the potential of improving health
measures such as inflammation in obese postmenopausal women, insulin
sensitivity, and type 2 diabetes. The study continues for 18 months
and the researchers realized that safflower oil can potential reduce
abdominal fat as well as can increase muscle tissue among women if
supplements are taken. Safflower seed oil is colorless and flavorless
and also used by the cosmetics industry as well as the food industry.
This
TMR study, titled “Safflower
Oil Market - Global Industry Analysis, Size, Share, Growth,
Trends, and Forecast 2016 – 2024,” has been constructed to
showcase its futuristic potential in terms of profits, as well as
highlight those segments that are primed to produce greater demand
than the rest. Beginning with an executive summary that introduces
the present scenario of the market, the analyst of the report has
dived into providing in-depth analysis of all factors that will
stroke or resist the progress of the safflower oil market.
Country-wide
Demand Potential Examined
Some
of the intended audiences of the report are producers of safflower
oil, raw material suppliers, food regulating government agencies, and
capital investors. Once the drivers, restraints, opportunities, and
trends are understood for their possible implications, the report
indulges into providing figurative assessment of all segments.
Regional and country-wide demand potential has been assessed in order
to help stockholders expand into opportune territories. The report
finishes off with a featured chapter on the competitive landscape,
wherein several prominent companies of this market have been analyzed
and their dominance over the demand has been examined.
Based
on product type, the market for safflower oil can be segmented into
polyunsaturated safflower oil and monounsaturated safflower oil. On
the basis of application, the market can be bifurcated into medical,
cooking, and others.
Galp
Distribution Oil Espana S.A.U, Adams Group, Oil Seeds International,
Aktivv LLP, Ciaberia International, and Los Charitos are some of the
notable companies operating in this market.
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