Muscovado
Sugar is partially refined to unrefined sugar in which the amount of
molasses and flavour is quite high. Muscovado sugar is considered
healthy by some, as it contains high levels of vitamins and minerals
compared to processed white sugar. Muscovado sugar is commercially
used in the bakery and confectionery segments and also has an
important place in the production of rum and other alcoholic drinks.
The muscovado is highly popular in the Asia Pacific region as it is
also used in the production of jaggery. Currently, India is the
highest producer and consumer of muscovado sugar and the local people
of India call muscovado sugar as khand. In past few years, the demand
for muscovado sugar has increased significantly in various regions
owing to increased consumer interest in healthy and organic foods
which has revived interest in muscovado sugar, creating a new market
for small scale industries.
Download
PDF Brochure @
https://www.transparencymarketresearch.com/sample/sample.php?flag=B&rep_id=46569
Molasses
is an important by-product of the sugarcane refining industry and is
one of the highly utilized sweeteners across several food
applications. Sugar molasses is widely used as a sweetener in a
number of food applications, primarily in confectionery and bakery.
Likewise, many companies are opting for muscovado sugar the bakery
industry as it can be used to impart a darker color and strong flavor
to bakery products as compared to white sugar, such as in biscuits
and cakes. Muscovado sugar is widely used as an important energy
source, constituting proteins and essential minerals for both, dairy
and beef cattle. In the confectionary industry, the use of muscovado
sugar has also increased as a source of natural sweetener along with
flavour and aroma in candies, chocolates, and bars. Growing
applications of refined sugar in bakery and confectionary is further
pushing revenue generation in the overall muscovado sugar market.
Moreover, increasing white sugar prices has shifted food
manufacturers to look for substitutes, thus creating more and more
demand for muscovado sugar in the food industry.
Some
of the key potential players operating in the global muscovado sugar
market are Dhampur Green, Vanilla Food Company Inc., Billington’s,
Tate & Lyle plc, Taikoo Sugar Limited., Nature Organic, Sugar
Australia Pty Limited, Sugar Milling Co., Inc., TARDO Filipinas Inc.,
Raw Brown Sugar Milling Co., Inc and Zenxin Organic among others.
Increasing
demand for the natural ingredient is expected to escalate muscovado
sugar market. Consumers, especially younger consumers, have a
different perception on the food they consume. Being health conscious
consumer demand for products that are healthy, all-natural, tasty,
healthy and clean label has increased. Nowadays most of the consumers
across the globe claim to have clean label food products. Muscovado
sugar which is natural and is expected to play an important role in a
number of food applications, particularly in the bakery and
confectionery industry and hence growing demand for natural
ingredient will play as a key opportunity for the manufacturers
operating in muscovado
sugar market.
For
instance, in 2014, the World Health Organization (WHO) released news
stating a change in white sugar recommendations for adults, dropping
10% of the daily calorie intake to 5%, thus creating more and more
demand for muscovado sugar in a number of food applications.
Furthermore, in response to the growing consumer demand for natural
and ethically sourced food products, a number of food manufacturers
are focusing on bringing ingredients that are helping bakery and
confectionery producers produce clean label and organic food
products. This includes ingredients such as organic dark muscovado
sugar.
No comments:
Post a Comment