Worldwide Analysis on Dandelion Market Strategies and Forecast, 2017 to 2025

Dandelion is an herb obtained from yellow flowers of Asteraceae family. Dandelion leaves and buds are part of traditional cuisines in Kashmir, China, Korea, Slovenia etc. Dandelion have application in food industry for preparation of wine, coffee, soft drinks, root beer. Dandelion is also used in salads and sandwiches. Dandelion is a source of vitamin A, vitamin C, vitamin K, minerals, calcium, potassium, iron and manganese. Dandelion have applications in various industries such as medical, food, and others. Dandelion have health benefits which include loss of appetite, intestinal gas, joint pain, upset stomach, eczema etc. Dandelion is also used to increase urine production as laxative. Dandelion also has application in cosmetic industry which increases its demand in global market.

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Market Segmentation: Dandelion

The dandelion market is segmented on the basis of its application in food and beverage industry, cosmetic industry, medical industry etc. In food and beverage industry, dandelion is obtained in the form of tea, coffee, salads etc. Roots of dandelion is also used as a coffee substitute, in wine making, beer, and other liqueurs. In cosmetics industry, dandelion is used in lip-gloss, powder, face highlighter etc. In medical industry, dandelion is used in treatment of infection such as viral infection and cancer. Dandelion is used in treatment of upset stomach, intestinal gas, joint pain, muscle ache, bruises, loss of appetite etc. dandelion also helps increasing urine production.

The dandelion market is segmented on the basis of types as dandelion powder, dandelion extracts, liquid dandelion etc. Dandelion root powder is used as a substitute for coffee powder which is popular in health conscious consumers. Dandelion extracts are used mainly in cosmetic and medical industries as these extracts can be obtained in both powder and liquid forms. Dandelion in liquid form is mainly used in cosmetics in lip-gloss, and face highlighters etc.

The dandelion market is segmented on the basis of regions as North America, Latin America, Europe, APAC and ME.

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Global Dandelion Market: Regional Outlook

Depending on geographic regions global Dandelion market is segmented into five key regions: North America, Latin America, Europe, APAC and ME. Dandelion is produced across the globe. The dandelion roots and leaves are used in Europe by pharmacists as a fresh juice, which is considered to be best tonic for digestive and urinary system. In the U.S. the dandelion is mainly used as gastrointestinal aid, a cleansing alterative, it is also used for purification of blood in the Southern U.S. Dandelion is used in China market to be used in its traditional Chinese medicine.

Global Dandelion Market: Drivers and Trends

Dandelion market is in demand due to its various application in cosmetic, food and beverage and medical industry. Dandelion source is available globally due to which it gains popularity in every country in above mentioned industries. Health conscious consumers are leaning towards herbal products in daily food as well as cosmetics which is one of the key driver for dandelion market to grow globally. Use of dandelion in blood purification makes it popular in pharmaceutical industry and increases demand in global market. Dandelion is used in food products such as soups, wine, tea, coffee etc. for which market has seen growing in turn increasing demand for dandelion in global market.

Global Dandelion: Key Players

Some of the key players identified across the value chain of the global dandelion market include Natural Herbs And Herbal Products, Koranic Biotech & Medicare, KSV Export, MakingCosmetics Inc., Nature's Way, NutraMarks, Inc. etc. are amongst.