Global
Brown Sugar Market: Overview
The
report on the global brown sugar market takes into account all the
factors affecting the market’s trajectory to provide a
comprehensive view of the market’s growth trajectory to readers.
The factors associated with the growth of the brown sugar market are
assessed in close detail in the report in order to provide an
accurate picture of the brown market’s growth dynamics. The
granular segmentation of the brown sugar market provided in the
report helps readers get a clear idea of the market’s hierarchy and
thus understand which segments to invest in. The geographical
analysis of the brown sugar provided in the report also helps readers
get an idea of the best regions to invest in. The growth of the food
and beverage industry, with which the global brown sugar market is
intimately linked, is also described in brief in the report to
provide readers with information regarding external factors that
might affect the growth of the global brown sugar industry in the
coming years.
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According
to Transparency Market Research, the global brown sugar market was
valued at US$18.3 bn in 2017. Exhibiting a robust 7.7% CAGR between
2017 and 2022, the brown sugar market is likely to be valued at
US$26.5 bn by 2022.
Global
Brown Sugar Market: Dynamics
The
report provides a close look at the various drivers affecting the
growth of the global brown sugar market. The growth trajectory of the
brown sugar market is affected by various economic and regulatory
factors, increasing its complication. A number of factors boost the
growth potential of the global brown sugar market, while market
players also need to watch out for several factors that may hinder
development of the brown sugar market. The report provides readers
with detailed analysis of which factors are likely to have a lasting
impression on the global brown sugar market in the coming years.
Global
Brown Sugar Market: Segmentation
The
report studies the segmentation of the global
brown sugar market in close detail in order to acquaint
readers with the hierarchy of the market. Leading segments in the
global brown sugar market are assessed in order to understand their
impact on the global market’s dynamics.
Dark
brown sugar is likely to dominate the global brown sugar market in
the coming years. On the basis of product type, dark and light brown
sugar are the key divisions of the global brown sugar market, of
which dark brown sugar is likely to dominate the market in the coming
years due to its widespread popularity. Dark brown sugar represented
two-thirds of the global brown sugar market in 2017 with a valuation
of US$12.2 mn and is likely to rise to a valuation of US$18.2 bn by
2022. The dark brown sugar segment is expected to exhibit a steady
CAGR of 8.3% over the 2017-2022 forecast period, leading to its
market share rising to 68.7% over the timespan.
Geographically,
Asia Pacific except Japan is likely to dominate the global brown
sugar market in the coming years. The popularity of brown sugar in
several regions in Asia Pacific except Japan due to absence of
advanced conventional sugar production technology is likely to help
the brown sugar market expand at a steady rate in the region. The
APEJ brown sugar market is expected to exhibit a steady 7.4% CAGR
over the 2017-2022 forecast period, with the region’s market share
likely to remain around 33%.
Global
Brown Sugar Market: Competitive Dynamics
Leading
players in the global brown sugar market include Tate & Lyle Plc,
Stereos International Limited, Raizen SA, Suedzucker AG, Nordic Sugar
A/S, American Crystal Sugar Company, Imperial Sugar Company, Cargill
Inc., Lotus Health Group Co., and Sugar C&H Company Inc.
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