Cheese
is a quality food product with great nutritional and biological
value. Its nutritional value comes from its concentrated form which
contains a lot of milk components, mostly proteins, vitamins,
minerals and fats. White cheese is a product type made from
coagulation of milk proteins, separation of whey and ripening. It is
a highly valued food stuff of pleasant taste. There are more than 400
types of cheese verities available globally. White cheese represents
a large proportion of the global cheese market is also estimated to
grow at a rapid pace in the forecast period. White cheese was
traditionally produced and consumed in Greece but has now managed to
acquire a proportion in the global cheese market. The most well-known
white cheese from the traditional cheese market is Greek Feta. The
growth and penetration of white cheese in the market has offered the
producers with an opportunity to expand their production and export
markets globally. However, the competition in the global white cheese
market is also getting intensified since the consumer expectations
for consistent product of high quality is also increasing.
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Increasing
demand for fast food products, snacks, salads, dressings, and others
especially in developing regions is expected to drive the global
white cheese market substantially in terms of volume. The overall
market demand for white cheese is primarily driven by the younger
generation, food connoisseurs and health conscious consumers who
constantly look for less intense flavors and, depending on region,
creamy and crumbly texture. The perception of consumers regarding the
white cheese as healthier than other cheeses and using it as a
central part of a salad or as an ingredient that brings a new edge in
cooking.
The
short shelf life and related health issues within the consumers
regarding the cardiovascular health on consumption of cheese
containing fat is considered as an important restraint for the
market.
Depending
on the geographic regions, Global White Cheese Market is segmented
into seven key regions: North America, Latin America, West Europe,
East Europe, Asia Pacific excluding Japan, Japan and MEA.
Europe
and North America are the two regions is expected to hold the largest
market share of the global white cheese market in terms of
consumption accounting for almost 70% share of the global market.
The
countries like Egypt and Saudi Arabia make the Middle East and Africa
the third largest consumption market for the white cheese and is
expected to grow at a steady rate over the forecast period.
Asia
Pacific is however holds the lowest market share of white cheese in
terms of consumption but is expected to show a comparatively higher
growth owing to developing economies and immensely populated
countries like India and China repectively.
Some
of the prominent players of Global White
Cheese Market are: Flanders Dairy Products, Mullins Cheese,
Hilmar Cheese Company, Danika SAL, Ozgazi B.V, The Isle of White
Cheese Ltd Company and others.
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